by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future workin

by soaking sticky rice right away then steaming it by alone or with other elements such as mung bean, peanut, and corn. Near the finish in the cooking course of action, we increase some fats, such as oil, chicken Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave upc